Back in 2006, Yukiko Morita, a teenager at the time, realized her love for bread and yeast when she got a part-time job working at a small bakery in Kyoto.
“I love bread. Bread is cute,” she says. “I want to display it in my room and stare at it.” But of course, you can only keep bread in your room for so long before it starts to 'decay'. So, Morita set to work on creating a bread prototype that could double as an interior design.
